Chicken Spinach Feta Puff Pastry Pockets Recipe

Name: Chicken Spinach Feta Puff Pastry Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut into 1-inch cubes; 2 teaspoons minced garlic; 1 teaspoon dried parsley; 1/2 teaspoon lemon juice; 1/4 teaspoon ground black pepper; 2 slices bacon, cut into bite-size pieces; 1 small onion, diced; 1 (10 ounce) package fresh spinach; 1/2 cup crumbled feta cheese; 1 (17.25 ounce) package frozen puff pastry sheets, thawed

Servings: persons

2 skinless, boneless chicken breasts, cut into 1-inch cubes
2 teaspoons minced garlic
1 teaspoon dried parsley
1/2 teaspoon lemon juice
1/4 teaspoon ground black pepper
2 slices bacon, cut into bite-size pieces
1 small onion, diced
1 (10 ounce) package fresh spinach
1/2 cup crumbled feta cheese
1 (17.25 ounce) package frozen puff pastry sheets, thawed

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
4
Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.
5
Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.
6
Bake in the preheated oven until golden brown, about 30 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut into 1-inch cubes, 2 teaspoons minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon lemon juice, and more.

Yes, Chicken Spinach Feta Puff Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Spinach Feta Puff Pastry Pockets

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