Chicken Spinach Casserole Recipe

Name: Chicken Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless; 1 x egg noodles; 10 ounces spinach frozen, chopped; 1/4 cup butter; 1/4 cup flour, all-purpose; 1 cup milk; 1 cup chicken broth; 1 pint sour cream; ⅓ cup lemon juice; 6 ounces mushrooms, canned canned; 1 cup water chestnuts diced , optional; 1 x pimentos canned; 1/2 cup onions chopped; 1/2 cup celery sliced; 2 teaspoons seasoned salt; 2 teaspoons black pepper; 1 teaspoon accent; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 1/2 cups cheddar cheese shredded

Servings: persons

6 each chicken breast halves, boneless, skinless
1 x egg noodles
10 ounces spinach frozen, chopped
1/4 cup butter
1/4 cup flour, all-purpose
1 cup milk
1 cup chicken broth
1 pint sour cream
⅓ cup lemon juice
6 ounces mushrooms, canned canned
1 cup water chestnuts diced , optional
1 x pimentos canned
1/2 cup onions chopped
1/2 cup celery sliced
2 teaspoons seasoned salt
2 teaspoons black pepper
1 teaspoon accent
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 cups cheddar cheese shredded

1
Cook chicken in water with seasoned salt.
2
This makes the chicken stock.
3
Cut meat into bite-size pieces.
4
Save stock.
5
Melt butter in large saucepan.
6
Stir in flour.
7
Add milk and stock.
8
Cook over low heat, stirring constantly until thick.
9
Cook noodles and drain.
10
Cook spinach and drain.
11
To the cream sauce, add sour cream, lemon juice and other dry ingredients.
12
Mix all ingredients except chicken and cheese.
13
In a buttered 3 quart casserole, alternate layers of sauce with chicken.
14
Top with cheese.
15
Bake at 350F (180C).
16
for 25 minutes.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless, 1 x egg noodles, 10 ounces spinach frozen, chopped, 1/4 cup butter, and more.

Yes, Chicken Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions