How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Spinach And Feta Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, well drained, 3/4 cup chicken, shredded (I use rotisserie chicken for more flavor!), 1 cup ricotta cheese, 4 garlic cloves, minced, and more.

Is Chicken, Spinach And Feta Stuffed Shells suitable as meat & poultry?

Yes, Chicken, Spinach And Feta Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Spinach And Feta Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach And Feta Stuffed Shells Recipe

Name: Chicken, Spinach And Feta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 3/4 cup chicken, shredded (I use rotisserie chicken for more flavor!); 1 cup ricotta cheese; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 (8 ounce) package feta cheese, crumbled and divided; 20 large shell macaroni, cooked to al dente, drained; 2 tablespoons butter; 26 ounces spaghetti sauce

Chicken, Spinach And Feta Stuffed Shells

Eats Now Editorial Team · 488 kcal · Meat & Poultry

Chicken, Spinach And Feta Stuffed Shells – a delicious recipe with chicken, ricotta cheese, garlic, oregano, black pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken, Spinach And Feta Stuffed Shells

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