Chicken Spiedini Recipe

Name: Chicken Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Roma Tomatoes, Roughly Chopped; 1 Tablespoon Butter; 1/4 cups Chicken Stock; 2 Tablespoons Sugar; 1 pinch Coarse Salt; 1 pinch Freshly Ground Pepper; 1 cup Whole Wheat Breadcrumbs; 1/4 cups Grated Parmesan Cheese Plus More For Garnish; 2 teaspoons Lemon Zest; 1/4 cups Freshly Chopped Parsley, Plus More For Garnish; 2 cloves Garlic, Minced; 1 piece Coarse Salt And Freshly Ground Pepper; 4 Tablespoons Extra Virgin Olive Oil, Divided; 2 Tablespoons Butter, Melted; 2 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 1 pound Spaghetti Noodles; 2 Tablespoons Lemon Juice, For Spritzing

Servings: persons

2 pounds Roma Tomatoes, Roughly Chopped
1 Tablespoon Butter
1/4 cups Chicken Stock
2 Tablespoons Sugar
1 pinch Coarse Salt
1 pinch Freshly Ground Pepper
1 cup Whole Wheat Breadcrumbs
1/4 cups Grated Parmesan Cheese Plus More For Garnish
2 teaspoons Lemon Zest
1/4 cups Freshly Chopped Parsley, Plus More For Garnish
2 cloves Garlic, Minced
1 piece Coarse Salt And Freshly Ground Pepper
4 Tablespoons Extra Virgin Olive Oil, Divided
2 Tablespoons Butter, Melted
2 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
1 pound Spaghetti Noodles
2 Tablespoons Lemon Juice, For Spritzing

1
Start by stewing your tomatoes.
2
Add the chopped tomatoes to a saucepan and simmer on low for 15 minutes.
3
Increase the heat, toss in the butter, stock, sugar, salt and pepper and simmer for 45 more minutes.
4
Then lower the heat and keep it warm.
5
In a shallow dish, combine the breadcrumbs, parmesan, lemon zest, 1/4 cup of chopped parsley, garlic and a tiny pinch of salt and pepper.
6
Set aside.
7
In another bowl, combine 2 tablespoons of oil and the melted butter.
8
Set aside.
9
Dredge the chicken pieces through the butter/oil mixture, then through the breadcrumb mixture.
10
Place pieces on wooden skewers.
11
Heat the remaining 2 tablespoons of oil in a medium skillet over medium-high.
12
Cook the skewers of chicken until golden brown on all sides and cooked through, about 8 minutes total.
13
Cook the pasta until it reaches al dente (according to package instructions for al dente).
14
Drain it and add it to the tomato sauce.
15
Toss to combine.
16
Serve chicken spiedini over a bed of spaghetti.
17
Garnish with more parsley, freshly grated parmesan and some lemon juice!

948

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Roma Tomatoes, Roughly Chopped, 1 Tablespoon Butter, 1/4 cups Chicken Stock, 2 Tablespoons Sugar, and more.

Yes, Chicken Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Spiedini

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