Chicken Spiedie Skewers With Italian Dressing

Name: Chicken Spiedie Skewers With Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 5 tablespoons white wine vinegar; 2 tablespoons chopped Peppadew peppers in brine; 1 tablespoon mayonnaise; 1 tablespoon sugar; 1 1/2 teaspoons dried oregano; 1/2 cup olive oil, plus more; Kosher salt, freshly ground pepper; 1 1/2 pounds skinless, boneless chicken thighs (about 6); 1 large sweet onion, sliced 1/2 inch thick; 2 beefsteak tomatoes (about 1 pound), sliced 1/4 inch thick; Oregano leaves and lemon wedges (for serving); Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water

Servings: persons

1 garlic clove, finely grated
5 tablespoons white wine vinegar
2 tablespoons chopped Peppadew peppers in brine
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1/2 cup olive oil, plus more
Kosher salt, freshly ground pepper
1 1/2 pounds skinless, boneless chicken thighs (about 6)
1 large sweet onion, sliced 1/2 inch thick
2 beefsteak tomatoes (about 1 pound), sliced 1/4 inch thick
Oregano leaves and lemon wedges (for serving)
Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water

1
["Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and 1/2 cup oil in a medium bowl; season with salt and pepper. Transfer half of dressing to a small bowl; cover and chill until ready to serve.", "Cut chicken thighs lengthwise into long strips, about 1""-1 1/2"" wide (you should get 2-3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up to 1 day.", "Prepare a grill for medium-high heat; oil grate. Remove chicken from dressing; discard dressing. Thread 2 pieces of chicken onto each skewer. Season chicken lightly with salt and grill, turning occasionally, until golden brown and cooked through, 8-10 minutes.", "Meanwhile, drizzle onion with oil; season with salt. Grill until browned on both sides but still firm in center, about 3 minutes per side. Transfer to a large bowl and add tomatoes and a couple splashes of reserved dressing. Toss to coat; season salad with salt and pepper. Top salad and chicken with oregano leaves.", "Serve chicken with salad, reserved dressing, and lemon wedges for squeezing over."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, finely grated, 5 tablespoons white wine vinegar, 2 tablespoons chopped Peppadew peppers in brine, 1 tablespoon mayonnaise, and more.

Yes, Chicken Spiedie Skewers With Italian Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!