Peru Caramel Milk Dessert (Crema de Caramel)

1. 1

   Soak the raisins in the rum for a hour.

2. 2

   Combine the condensed milk, fresh milk, cinnamon, cloves, and baking soda.

3. 3

   Bring to a boil over high heat, stirring constantly.

4. 4

   Remove from the heat.

5. 5

   Place the sugar and water in a saucepan.

6. 6

   Bring to simmering point, stirring constantly until the sugar dissolves.

7. 7

   Pour in the hot milk mixture and mix well.

8. 8

   Cook over low heat, stirring occasionally, for 1 1/4 hours until the pudding is thick and amber colored.

9. 9

   Add the rum soaked raisins and refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.