Chicken Spedoni Recipe Recipe

Name: Chicken Spedoni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless breast of chicken; 3 green peppers; 1 Spanish onion; 1 (8 ounce.) glass red wine; 1 (8 ounce.) glass salad oil; 12 short spears (city chicken); 1/4 pound Romano, grated; 4 cloves minced garlic; 1 pound Italian bread crumbs; 1/2 pound rigotta cheese; 1/2 pound fontanalla cheese; 1 bunch parsley; 1 lemon; 1 c. flour; 1 dozen Large eggs

Servings: persons

1 pound boneless breast of chicken
3 green peppers
1 Spanish onion
1 (8 ounce.) glass red wine
1 (8 ounce.) glass salad oil
12 short spears (city chicken)
1/4 pound Romano, grated
4 cloves minced garlic
1 pound Italian bread crumbs
1/2 pound rigotta cheese
1/2 pound fontanalla cheese
1 bunch parsley
1 lemon
1 c. flour
1 dozen Large eggs

1
Mix chicken (cut) with garlic, wine, oil, rigotta cheese, fontanalla cheese and 1/2 parsley.
2
Let sit overnight.
3
Then add in chicken, squared onion and squared pepper on to spear till full then salt and pepper.
4
Add in 1/4 Romano into bread crumbs.
5
Bread chicken then deep fry in oil, garlic and 1 slice of lemon till brown.
6
Cut lemon slices.
7
Serve a twist of lemon over each piece with one piece of parsley then serve.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless breast of chicken, 3 green peppers, 1 Spanish onion, 1 (8 ounce.) glass red wine, and more.

Yes, Chicken Spedoni Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spedoni Recipe

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