Barbecue Pulled-Turkey Sandwiches Recipe

Name: Barbecue Pulled-Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons apple cider vinegar; 1/2 teaspoon celery seeds; 3 cups thinly sliced green cabbage; 2 slices applewood-smoked bacon, chopped; 1 cup tomato puree; 1/4 cup apple cider vinegar; 1/4 cup water; 3 tablespoons (packed) dark brown sugar; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 1/3 cups shredded cooked turkey (light and dark meat); 4 soft rolls (such as onion, egg, sesame, or whole wheat)

Servings: persons

3 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon celery seeds
3 cups thinly sliced green cabbage
2 slices applewood-smoked bacon, chopped
1 cup tomato puree
1/4 cup apple cider vinegar
1/4 cup water
3 tablespoons (packed) dark brown sugar
1 teaspoon chili powder
1/4 teaspoon ground cumin
2 1/3 cups shredded cooked turkey (light and dark meat)
4 soft rolls (such as onion, egg, sesame, or whole wheat)

1
Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD:
2
Saute bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
3
Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally. Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons apple cider vinegar, 1/2 teaspoon celery seeds, 3 cups thinly sliced green cabbage, and more.

Yes, Barbecue Pulled-Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pulled-Turkey Sandwiches

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