Chicken Sparta Recipe

Name: Chicken Sparta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 lb. sliced mushrooms; 9 slices bread; 4 c. diced, cooked chicken; 1 (8 oz.) can water chestnuts, sliced; 9 slices sharp process cheese; 4 large eggs, well beaten; 2 c. whole milk; 1 tsp. salt; 1 can cream of mushroom soup; 1 can cream of celery soup; buttered bread crumbs (optional)

Servings: persons

1/4 c. butter
1/2 lb. sliced mushrooms
9 slices bread
4 c. diced, cooked chicken
1 (8 oz.) can water chestnuts, sliced
9 slices sharp process cheese
4 large eggs, well beaten
2 c. whole milk
1 tsp. salt
1 can cream of mushroom soup
1 can cream of celery soup
buttered bread crumbs (optional)

1
Melt butter in saucepan.
2
Saute fresh mushrooms in butter for 3 to 4 minutes.
3
Remove crusts from bread and line shallow buttered 9 x 13-inch pan with bread.
4
Top with chicken.
5
You can add 1/2 cup olive slices here, if desired.
6
Top with cheese. Combine eggs, milk and salt in small bowl.
7
Pour over cheese. Combine soups; spread over top.
8
Cover with foil and refrigerate overnight.
9
Next morning, bake at 350u00b0 for 45 minutes.
10
Sprinkle buttered bread crumbs over top and bake 15 minutes longer or until nicely browned.

1042

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 lb. sliced mushrooms, 9 slices bread, 4 c. diced, cooked chicken, and more.

Yes, Chicken Sparta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sparta

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