Chicken Spareribs Recipe

Name: Chicken Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (about 3 pounds); 2 tablespoons canola oil; 1 cup water; 2/3 cup packed brown sugar; 2/3 cup reduced-sodium soy sauce; 1/2 cup apple juice; 1/4 cup ketchup; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

8 bone-in chicken thighs (about 3 pounds)
2 tablespoons canola oil
1 cup water
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/2 cup apple juice
1/4 cup ketchup
2 tablespoons cider vinegar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

1
In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
2
In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170u00b0-175u00b0, 20-25 minutes.
3
Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 bone-in chicken thighs (about 3 pounds), 2 tablespoons canola oil, 1 cup water, 2/3 cup packed brown sugar, and more.

Yes, Chicken Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spareribs

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