North African Lamb And Potato Kebabs Recipe

Name: North African Lamb And Potato Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, halved; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon dried oregano; 1 teaspoon ground turmeric; 2 teaspoons olive oil; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 3 garlic cloves, minced; 1 (2-pound) boneless leg of lamb, trimmed and cut into 48 cubes; 2 large onions, each cut into 12 wedges; Cooking spray

Servings: persons

12 small red potatoes, halved
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried oregano
1 teaspoon ground turmeric
2 teaspoons olive oil
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 garlic cloves, minced
1 (2-pound) boneless leg of lamb, trimmed and cut into 48 cubes
2 large onions, each cut into 12 wedges
Cooking spray

1
Prepare grill.
2
Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain and set aside.
3
Combine cumin and next 8 ingredients (cumin through garlic); add lamb, tossing to coat. Cover and refrigerate 20 minutes.
4
Thread 4 lamb pieces, 2 potato halves, and 2 onion pieces alternately onto each of 12 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until lamb reaches desired degree of doneness.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small red potatoes, halved, 1 tablespoon ground cumin, 1 teaspoon salt, 1 teaspoon ground ginger, and more.

Yes, North African Lamb And Potato Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Lamb And Potato Kebabs

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