How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spaghetti With Cheese Sauce?

You need 12 ingredients. The key ingredients include: 12 ounces spaghetti cooked, 15 ounces chicken boned, or 1 1/2 c. leftover c, 3 cups hot water, 12 slices cheese, and more.

Is Chicken Spaghetti With Cheese Sauce suitable as pasta & noodles?

Yes, Chicken Spaghetti With Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spaghetti With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti With Cheese Sauce Recipe

Name: Chicken Spaghetti With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti cooked; 15 ounces chicken boned, or 1 1/2 c. leftover c; 3 cups hot water; 12 slices cheese; 2 teaspoons chicken bouillon; 1/2 pound velveeta cheese light; 1 tablespoon butter; salt; pepper; accent food seasonings; celery salt; onion powder

Try this homemade Chicken Spaghetti With Cheese Sauce recipe the whole family will love. Made with chicken, water, cheese and chicken bouillon. Easy ste…

This Chicken Spaghetti With Cheese Sauce relies on simple, everyday ingredients such as spaghetti cooked, hot water, cheese and chicken bouillon. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spaghetti With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions