Chicken Spaghetti Tetrazzini Recipe

Name: Chicken Spaghetti Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 1 medium chicken (4 1/2 to 5 pounds); 1/8 pound butter; 1 medium green pepper (diced); 2 1/2 cups diced celery; 1 cup mushrooms (cut small); 2/3 stick butter; 3 Tbsp. flour; chicken broth and rich milk to make 3 cups white sauce; 2 Tbsp. pimento, chopped fine

Servings: persons

1/2 pound spaghetti
1 medium chicken (4 1/2 to 5 pounds)
1/8 pound butter
1 medium green pepper (diced)
2 1/2 cups diced celery
1 cup mushrooms (cut small)
2/3 stick butter
3 Tbsp. flour
chicken broth and rich milk to make 3 cups white sauce
2 Tbsp. pimento, chopped fine

1
Cook spaghetti.
2
Wash, cook and dice chicken.
3
Saut pepper, celery and mushrooms in 1/8 pound of butter.
4
Make white sauce with 2/3 stick butter, flour, broth and milk.
5
Combine chicken, spaghetti, vegetables and pimento.
6
Pour sauce over chicken mixture.
7
Pour into casserole dish.
8
Bake 400 degrees for 1 hour or until light brown.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound spaghetti, 1 medium chicken (4 1/2 to 5 pounds), 1/8 pound butter, 1 medium green pepper (diced), and more.

Yes, Chicken Spaghetti Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Tetrazzini

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