Sesame Noodles With Peas

1. 1

   Bring a large pot of water to a boil.

2. 2

   While water is heating, whisk together all the ingredients except the linguine and peas in a large serving bowl.

3. 3

   Cook the linguine in boiling water according to package directions until it is al dente.

4. 4

   For the final minute of cooking, add the peas to the boiling water with the noodles.

5. 5

   Drain noodles and peas; toss them thoroughly with the sauce in the serving bowl.

6. 6

   Serve the dish warm, room temp, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.