Crispy Noodle Pancake

1. 1

   Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally.

2. 2

   Drain.

3. 3

   Rinse with cold water.

4. 4

   Drain well.

5. 5

   Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.

6. 6

   Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat.

7. 7

   Add noodles and flatten slightly.

8. 8

   Cook without stirring until light brown, about 6 minutes.

9. 9

   Turn and cook second side until light brown, 6 minutes.

10. 10

    Drain on paper towels.

11. 11

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.