Chicken Spaghetti Recipe

Name: Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boil & bone; 1 minced onion; 1 can Rotel; 1 can stewed tomatoes; 1 pound Velveeta or possibly 2 cans cheddar cheese soup; 1 can minced black olives; 1 pound grated Mozzarella cheese; Fresh mushrooms; 1 pkg. spaghetti; 1 minced green pepper

Eats Now Editorial Team · 1030 kcal · Pasta & Noodles

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Chicken Spaghetti Recipe – a delicious recipe with chicken, onion, tomatoes, cheddar cheese soup, black olives, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chicken, boil & bone
1 minced onion
1 can Rotel
1 can stewed tomatoes
1 pound Velveeta or possibly 2 cans cheddar cheese soup
1 can minced black olives
1 pound grated Mozzarella cheese
Fresh mushrooms
1 pkg. spaghetti
1 minced green pepper

1
Saute/fry onions, peppers, mushrooms and olives.
2
Boil spaghetti in chicken broth.
3
Drain off water and add in remaining ingredients, except Mozzarella.
4
Stir till Velveeta is melted.
5
Pour into long baking dish and top with Mozzarella.
6
Bake till cheese has melted at 375 degrees.
7
Station #3

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boil & bone, 1 minced onion, 1 can Rotel, 1 can stewed tomatoes, and more.

Yes, Chicken Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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