Grilled Chicken with Creamy Red Pepper Pasta

1. 1

   Heat grill to medium heat.

2. 2

   Grill chicken and peppers 10 min.

3. 3

   or until peppers are evenly blackened, turning occasionally.

4. 4

   Place peppers in closed paper bag or covered bowl.

5. 5

   Grill chicken an additional 15 min.

6. 6

   or until done (165F).

7. 7

   Meanwhile, cook spaghetti as directed on package.

8. 8

   Remove and discard peels, stems, seeds and veins from peppers.

9. 9

   Drain spaghetti, reserving 1 cup of the water; pour water into blender.

10. 10

    Add peppers, sour cream and bouillon cube; blend until smooth.

11. 11

    Pour into Dutch oven or large deep skillet.

12. 12

    Add spaghetti and Singles pieces; cook and stir on medium heat 3 min.

13. 13

    or until Singles are melted and mixture is heated through.

14. 14

    Serve topped with chicken and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.