Chicken Spaghetti(Our Family Favorite!)

1. 1

   Cook and debone chicken.

2. 2

   Cook spaghetti according to package directions; set aside.

3. 3

   Saute onion, celery and bell pepper in iron skillet until onion is clear.

4. 4

   Add chicken broth to mixture; simmer.

5. 5

   In a small bowl, combine Ro-Tel, Cheddar cheese and cream of mushroom soup.

6. 6

   In a 13 x 9-inch pan, combine soup mixture, chicken and vegetables.

7. 7

   Sprinkle with cheese.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.