Linguine With Arugula Pesto, Feta And Fresh Tomatoes

1. 1

   Boil water for pasta.

2. 2

   Place arugula, garlic, milk and olive oil in food processor and blend until combined. The pesto takes on a creamy look with the milk so don't be surprised. If it looks too dry, add more milk or olive oil, to taste. Add salt and pepper.

3. 3

   In a bowl large enough to hold cooked pasta, throw in chopped basil, tomatoes and crumbled feta.

4. 4

   Add arugula pesto to bowl.

5. 5

   When water comes to the boil, add pasta and cook according to instructions.

6. 6

   When pasta is al dente, drain and add to bowl. Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.