Chicken Spaghetti Delight Recipe

Name: Chicken Spaghetti Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti; 2 qt. chicken broth; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 Tbsp. cooking oil; 1/2 c. margarine; 2/3 c. flour; 1 Tbsp. salt; 1/2 tsp. pepper; 1 qt. milk; 1 lb. shredded Cheddar cheese; 1 (4 oz.) can mushrooms; 4 c. cooked chicken

Servings: persons

8 oz. thin spaghetti
2 qt. chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
1 Tbsp. cooking oil
1/2 c. margarine
2/3 c. flour
1 Tbsp. salt
1/2 tsp. pepper
1 qt. milk
1 lb. shredded Cheddar cheese
1 (4 oz.) can mushrooms
4 c. cooked chicken

1
Cook spaghetti in boiling chicken broth 4 minutes.
2
Drain and rinse.
3
Saute pepper and onion in hot oil until soft.
4
Melt butter in saucepan; add slowly flour, salt and pepper.
5
Stir until smooth.
6
Slowly add milk, stirring constantly, and cook over medium heat until it boils.
7
Remove from heat; add cheese and undrained mushrooms.
8
Combine spaghetti, sauteed vegetables, cheese sauce and chicken.
9
Put in greased casserole.
10
Cover with foil.
11
Bake 1 hour at 400u00b0.
12
Sprinkle with Parmesan cheese last 10 minutes if desired.

1148

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. thin spaghetti, 2 qt. chicken broth, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Spaghetti Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Delight

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