Beef Pasta With Tomato-Spinach Sauce

1. 1

   Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.

2. 2

   In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.

3. 3

   Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.

4. 4

   (Do no overcook ) Remove from skillet with slotted spoon; keep warm.

5. 5

   In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.

6. 6

   Return beef to skillet and add pasta mixture; heat through, mixing lightly.

7. 7

   Stir in 3 tablespoons cheese; garnish with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.