Chicken-Spaghetti Casserole Recipe

Name: Chicken-Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-lb.) whole chicken; 4 tablespoons kosher salt; 1 bay leaf; 8 ounces uncooked spaghetti; 3 tablespoons butter; 1 large yellow onion, chopped; 1/2 medium-size green pepper, coarsely chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (28-oz.) can diced tomatoes, drained and chopped; 1 teaspoon Worcestershire sauce; 4 drops of hot sauce; 1/8 teaspoon freshly ground black pepper; Vegetable cooking spray; 1 cup (4 oz.) shredded medium Cheddar cheese

Servings: persons

1 (4-lb.) whole chicken
4 tablespoons kosher salt
1 bay leaf
8 ounces uncooked spaghetti
3 tablespoons butter
1 large yellow onion, chopped
1/2 medium-size green pepper, coarsely chopped
2 celery ribs, chopped
2 garlic cloves, minced
1 (10 3/4-oz.) can cream of mushroom soup
1 (28-oz.) can diced tomatoes, drained and chopped
1 teaspoon Worcestershire sauce
4 drops of hot sauce
1/8 teaspoon freshly ground black pepper
Vegetable cooking spray
1 cup (4 oz.) shredded medium Cheddar cheese

1
Place first 3 ingredients and water to cover in a large Dutch oven. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Cool chicken completely (about 20 minutes). Discard bay leaf. Skin and bone chicken, and cut meat into pieces.
2
Preheat oven to 350u00b0. Remove and reserve 1/4 cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding broth. Return spaghetti to Dutch oven.
3
Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, and saute 5 minutes or until tender; add to spaghetti. Stir together soup and 1/4 cup reserved broth; stir into spaghetti mixture. Stir in chicken, tomatoes, and next 3 ingredients. Add salt to taste. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with cheese.
4
Bake at 350u00b0 for 15 to 20 minutes or until cheese melts.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4-lb.) whole chicken, 4 tablespoons kosher salt, 1 bay leaf, 8 ounces uncooked spaghetti, and more.

Yes, Chicken-Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spaghetti Casserole

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