Chicken Spaghetti Casserole

1. 1

   Boil chicken whole; cool, skin, bone and chop.

2. 2

   Set aside. Boil spaghetti; rinse.

3. 3

   Set aside to drain.

4. 4

   Grease bottom and sides of large casserole dish with oleo.

5. 5

   Layer chopped chicken, spaghetti, peas and pimentos.

6. 6

   Slice Velveeta and oleo; scatter on top of pimentos.

7. 7

   Continue until dish is full.

8. 8

   Top with pimentos atop cheese.

9. 9

   Pour broth and 1 cup canned milk over all.

10. 10

    Bake at 350u00b0, covered, until cheese melts and liquid is thick.

11. 11

    If too stiff, add extra milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.