How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St Louis Noodle Parlor Chop Suey?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into small pieces, 1 tablespoon peanut oil, 1 cup bean sprouts, 1/2 cup thinly sliced bamboo shoot, and more.

Is St Louis Noodle Parlor Chop Suey suitable as pasta & noodles?

Yes, St Louis Noodle Parlor Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St Louis Noodle Parlor Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St Louis Noodle Parlor Chop Suey Recipe

Name: St Louis Noodle Parlor Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into small pieces; 1 tablespoon peanut oil; 1 cup bean sprouts; 1/2 cup thinly sliced bamboo shoot; 1 cup sliced mushrooms; 1 small onion, diced; 1 -2 stalk celery, sliced; 1 1/2 cups water or 1 1/2 cups chicken broth; 1 tablespoon cornstarch; soy sauce; cooked rice or fried rice

Try this homemade St Louis Noodle Parlor Chop Suey recipe the whole family will love. Made with chicken breast, peanut oil, bean sprouts and bamboo shoo…

This St Louis Noodle Parlor Chop Suey relies on simple, everyday ingredients such as peanut oil, bean sprouts, thinly sliced bamboo shoot and sliced mushrooms. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St Louis Noodle Parlor Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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