St Louis Noodle Parlor Chop Suey Recipe

Name: St Louis Noodle Parlor Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into small pieces; 1 tablespoon peanut oil; 1 cup bean sprouts; 1/2 cup thinly sliced bamboo shoot; 1 cup sliced mushrooms; 1 small onion, diced; 1 -2 stalk celery, sliced; 1 1/2 cups water or 1 1/2 cups chicken broth; 1 tablespoon cornstarch; soy sauce; cooked rice or fried rice

Servings: persons

1 lb chicken breast, cut into small pieces
1 tablespoon peanut oil
1 cup bean sprouts
1/2 cup thinly sliced bamboo shoot
1 cup sliced mushrooms
1 small onion, diced
1 -2 stalk celery, sliced
1 1/2 cups water or 1 1/2 cups chicken broth
1 tablespoon cornstarch
soy sauce
cooked rice or fried rice

1
In wok or non-stick skillet heat oil and stir-fry chicken until done (chicken will be white and cuts easily).
2
Add sprouts and stir then add bamboo shoots, mushrooms, onion and celery; stir thoroughly.
3
Add 1 cup of the water or broth.
4
Cover and let simmer for about 5 mins or until celery is crisp tender.
5
Dissolve cornstarch in the 1/2 cup water and add to chicken mixture, stirring until mixture thickens.
6
Season to taste with soy sauce and serve with rice.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into small pieces, 1 tablespoon peanut oil, 1 cup bean sprouts, 1/2 cup thinly sliced bamboo shoot, and more.

Yes, St Louis Noodle Parlor Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St Louis Noodle Parlor Chop Suey

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