Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 hen (use fryer); 1 tsp. black pepper; 1 Tbsp. salt; 2 c. finely chopped bell pepper; 2 c. chopped celery; 2 c. chopped onion; 1 (7 oz.) can pimentos; 1 can cream of mushroom soup; 1 lb. pkg. spaghetti; Cheez Whiz (for garnish)

Servings: persons

1 hen (use fryer)
1 tsp. black pepper
1 Tbsp. salt
2 c. finely chopped bell pepper
2 c. chopped celery
2 c. chopped onion
1 (7 oz.) can pimentos
1 can cream of mushroom soup
1 lb. pkg. spaghetti
Cheez Whiz (for garnish)

1
Simmer chicken with salt and pepper in approximately 2 quarts water until tender.
2
Skin, debone and cut into large bite-size pieces.
3
Cook the bell pepper, celery and onions in the broth until celery starts to tenderize; add the spaghetti and cook until tender.
4
Add the chicken chunks, pimentos and cream of mushroom soup.
5
Stir and mix well.
6
Put in 13 x 9-inch casserole dish.
7
Add Cheez Whiz for garnish (drop by spoonfuls across the top).
8
Heat in warm oven 20 to 30 minutes or until cheese melts or lightly browns before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen (use fryer), 1 tsp. black pepper, 1 Tbsp. salt, 2 c. finely chopped bell pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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