Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 -5 large chicken breasts, cooked and chopped; 1 large onion, chopped; 1 large bell pepper, chopped; 1 lb mushroom, chopped; 2 (14 ounce) cans diced tomatoes, with oregano & basil; 1 (8 ounce) can tomato sauce; ¾ cup real butter; 1 (10 ounce) can rotel, diced, mild; 1 cup chicken broth; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can cream of chicken soup; 1 teaspoon salt; 1 teaspoon pepper; 1 lb Velveeta cheese; 1 lb linguine

Servings: persons

4 -5 large chicken breasts, cooked and chopped
1 large onion, chopped
1 large bell pepper, chopped
1 lb mushroom, chopped
2 (14 ounce) cans diced tomatoes, with oregano & basil
1 (8 ounce) can tomato sauce
¾ cup real butter
1 (10 ounce) can rotel, diced, mild
1 cup chicken broth
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 teaspoon salt
1 teaspoon pepper
1 lb Velveeta cheese
1 lb linguine

1
Cook and debone chicken breasts and cut into pieces.
2
In large dutch oven saute chopped onion, bell pepper and mushrooms in melted butter.
3
Add salt and pepper.
4
Add chicken pieces and chicken broth.
5
Add velvetta cheese, soups, tomatos, rotel and tomato sauce.
6
Cook linguine noodles in boiling water for 4 minutes.
7
Drain and mix with above.
8
Cover and bake for 30 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 large chicken breasts, cooked and chopped, 1 large onion, chopped, 1 large bell pepper, chopped, 1 lb mushroom, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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