How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Vegetable Bake #Ragu?

You need 14 ingredients. The key ingredients include: 5 large baked potatoes, sliced into 1/3 inch rings, 1 cup cauliflower floret, cut into 1 inch pieces, 1 cup broccoli floret, cut into 1 inch pieces, 3 garlic cloves, chopped, and more.

Is Cheddar Vegetable Bake #Ragu suitable as pasta & noodles?

Yes, Cheddar Vegetable Bake #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar Vegetable Bake #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Vegetable Bake #Ragu Recipe

Name: Cheddar Vegetable Bake #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baked potatoes, sliced into 1/3 inch rings; 1 cup cauliflower floret, cut into 1 inch pieces; 1 cup broccoli floret, cut into 1 inch pieces; 3 garlic cloves, chopped; 1/2 cup onion, chopped; 1/4 cup parmesan cheese; 2 tablespoons jalapenos, chopped; 1 teaspoon coarse black pepper; 1 cup cilantro leaf, chopped; 1 cup chicken broth; 16 ounces Ragu(R) Pasta Sauce, double cheese sauce; 1 1/2 cups seasoned bread crumbs; 1/2 cup pine nuts; 1/2 cup butter, melted

Try this homemade Cheddar Vegetable Bake #Ragu recipe the whole family will love. Made with potatoes, cauliflower floret, broccoli floret and garlic. Ea…

This Cheddar Vegetable Bake #Ragu relies on simple, everyday ingredients such as garlic cloves, chopped, onion, chopped, parmesan cheese and jalapenos, chopped. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheddar Vegetable Bake #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions