How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Vegetable Bake #Ragu?

You need 14 ingredients. The key ingredients include: 5 large baked potatoes, sliced into 1/3 inch rings, 1 cup cauliflower floret, cut into 1 inch pieces, 1 cup broccoli floret, cut into 1 inch pieces, 3 garlic cloves, chopped, and more.

Is Cheddar Vegetable Bake #Ragu suitable as pasta & noodles?

Yes, Cheddar Vegetable Bake #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar Vegetable Bake #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Vegetable Bake #Ragu Recipe

Name: Cheddar Vegetable Bake #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baked potatoes, sliced into 1/3 inch rings; 1 cup cauliflower floret, cut into 1 inch pieces; 1 cup broccoli floret, cut into 1 inch pieces; 3 garlic cloves, chopped; 1/2 cup onion, chopped; 1/4 cup parmesan cheese; 2 tablespoons jalapenos, chopped; 1 teaspoon coarse black pepper; 1 cup cilantro leaf, chopped; 1 cup chicken broth; 16 ounces Ragu(R) Pasta Sauce, double cheese sauce; 1 1/2 cups seasoned bread crumbs; 1/2 cup pine nuts; 1/2 cup butter, melted

Cheddar Vegetable Bake #Ragu

Eats Now Editorial Team · 1257 kcal · Pasta & Noodles

Cheddar Vegetable Bake #Ragu – a delicious recipe with potatoes, cauliflower floret, broccoli floret, garlic, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheddar Vegetable Bake #Ragu

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