Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts/ or tenderloins; 1 salt and pepper; 2 tbsp cooking oil; 2 stalks of celery, chopped; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 cup mushrooms (more if you like); 1 jar of spaghetti sauce; 1 can tomato sauce; 1 can diced tomatoes, drained; 1/2 cup granulated sugar (optional); 1 packages of thin spaghetti noodles; 1 mozzerella cheese for topping

Servings: persons

1 lb chicken breasts/ or tenderloins
1 salt and pepper
2 tbsp cooking oil
2 stalks of celery, chopped
1/2 green bell pepper, chopped
1 small onion, chopped
1 cup mushrooms (more if you like)
1 jar of spaghetti sauce
1 can tomato sauce
1 can diced tomatoes, drained
1/2 cup granulated sugar (optional)
1 packages of thin spaghetti noodles
1 mozzerella cheese for topping

1
Heat oil in medium saucepan.
2
Salt and pepper chicken.
3
Cook chicken on both sides.
4
Add celery, bell pepper, and onions to oil.
5
Cook on medium heat for about 5 minutes, or until vegetables are softened.
6
Combine spaghetti sauce, and tomato sauce.
7
Stir, and bring to a slight boil.
8
Add tomatoes, mushrooms, and sugar.
9
Stir well, combining all ingredients.
10
Place lid on, simmer for 25 minutes.
11
Stirring a few times.
12
Boil noodles, drain.
13
Add mozzerella cheese to the top, and enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breasts/ or tenderloins, 1 salt and pepper, 2 tbsp cooking oil, 2 stalks of celery, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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