Atsuage Mapo Harusame Noodles Recipe

Name: Atsuage Mapo Harusame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams-200 grams Pork belly; 1 dash Salt and pepper; 1 Plain flour; 1 pack Atsuage; 1 bunch Chinese chives; 30 grams Cellophane noodles; 5 cm Leek (the white part); 1 piece Ginger; 200 ml Broth ( water ); 1 tsp Dashi stock granules; 1 1/2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1/4 tsp Doubanjiang (optional)

Servings: persons

150 grams-200 grams Pork belly
1 dash Salt and pepper
1 Plain flour
1 pack Atsuage
1 bunch Chinese chives
30 grams Cellophane noodles
5 cm Leek (the white part)
1 piece Ginger
200 ml Broth ( water )
1 tsp Dashi stock granules
1 1/2 tbsp Sugar
2 tbsp Soy sauce
1 tbsp Sake
1/4 tsp Doubanjiang (optional)

1
Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces.
2
Mince the ingredients.
3
Mix the ingredients.
4
Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
5
Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips.
6
Chop the chives into 5cm widths.
7
Heat a little oil in a frying pan and add the ingredients.
8
When fragrant, add the pork and atsuage and stir fry.
9
Swirl in the mixture and continue to cook for 2 minutes.
10
Add the harusame noodles, and when the liquid is mostly absorbed, add the chives.
11
Give it a quick stir and it's ready.

9250

kcal

Calories

526

Fat

Carbs

1018

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams-200 grams Pork belly, 1 dash Salt and pepper, 1 Plain flour, 1 pack Atsuage, and more.

Yes, Atsuage Mapo Harusame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Atsuage Mapo Harusame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions