How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Broccoli and Cheese?

You need 6 ingredients. The key ingredients include: 2 cups uncooked pasta, 6 ounces cream cheese, softened, 1 head broccoli, cut into florets, stalks peeled and sliced (about 3/4 pound), 8 ounces extra-sharp cheddar cheese, coarsely grated (2 cups packed), and more.

Is Macaroni, Broccoli and Cheese suitable as pasta & noodles?

Yes, Macaroni, Broccoli and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni, Broccoli and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Broccoli and Cheese Recipe

Name: Macaroni, Broccoli and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta; 6 ounces cream cheese, softened; 1 head broccoli, cut into florets, stalks peeled and sliced (about 3/4 pound); 8 ounces extra-sharp cheddar cheese, coarsely grated (2 cups packed); pepper, to taste; 8 saltine crackers, crushed

Try this homemade Macaroni, Broccoli and Cheese recipe the whole family will love. Made with pasta, cream cheese, broccoli and cheddar cheese. Easy step…

This Macaroni, Broccoli and Cheese relies on simple, everyday ingredients such as uncooked pasta, cream cheese, softened, pepper, to taste and saltine crackers, crushed. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked pasta
6 ounces cream cheese, softened
1 head broccoli, cut into florets, stalks peeled and sliced (about 3/4 pound)
8 ounces extra-sharp cheddar cheese, coarsely grated (2 cups packed)
pepper, to taste
8 saltine crackers, crushed

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Quick Info

Servings
4 servings
Calories
887 kcal
Category
Pasta & Noodles

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