Chicken Spaghetti

1. 1

   Cut chicken into 2 inch cubes and boil until done.

2. 2

   In a saucepan heat the soup, pasta sauce, mushrooms and half of the cheese, stirring frequently.

3. 3

   Remove chicken from the water, let cool.

4. 4

   Using the same water, cook spaghetti until al-dente.

5. 5

   Shred the chicken into bite-sized pieces and place in the bottom of a large casserole dish.

6. 6

   Drain spaghetti and place in the casserole dish.

7. 7

   Add sauce and stir until evenly distributed.

8. 8

   Sprinkle remaining cheese over mixture

9. 9

   Place casserole in 350 degree oven for aprox 25 minutes, or until cheese is melted.

10. 10

    Excellent served with a fresh garden salad!

11. 11

    To make ahead place single servings in the freezer, and either bake or microwave before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.