Spaghetti Beef Casserole Recipe

Name: Spaghetti Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. spaghetti; 1 large onion, finely chopped; 1 Tbsp. butter or oil; 2 lb. ground beef; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1 can tomato soup; 1 soup can water; 1 (4 oz.) can mushrooms; 1/2 lb. Cheddar cheese, cut in chunks

Servings: persons

1 (12 oz.) pkg. spaghetti
1 large onion, finely chopped
1 Tbsp. butter or oil
2 lb. ground beef
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1 can tomato soup
1 soup can water
1 (4 oz.) can mushrooms
1/2 lb. Cheddar cheese, cut in chunks

1
Cook spaghetti in boiling, salted water until barely tender; drain.
2
Using a heavy kettle with a tight fitting cover, saute onion in butter until lightly browned.
3
Add ground beef and brown until meat is crumbly.
4
Season with salt and pepper to taste.
5
Stir in soup and water.
6
Add mushrooms, 2/3 of the cheese, sugar and Worcestershire sauce.
7
Mix in the cooked spaghetti.
8
Cover and simmer for 20 minutes.
9
Turn into a lightly greased casserole. Sprinkle remaining cheese over top.
10
Bake at 350u00b0 for 30 minutes. Serves 8 to 10.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. spaghetti, 1 large onion, finely chopped, 1 Tbsp. butter or oil, 2 lb. ground beef, and more.

Yes, Spaghetti Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Beef Casserole

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