Lasagne Roll-Ups Recipe

Name: Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 4 tsp. salt; 1 Tbsp. oil; 8 lasagne noodles; 1 qt. spaghetti sauce; 1 lb. ground beef; 1/4 c. chopped onion; 1/2 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 c. Mozzarella cheese; 12 oz. cottage cheese; 1 egg, beaten; Parmesan cheese

Servings: persons

4 qt. water
4 tsp. salt
1 Tbsp. oil
8 lasagne noodles
1 qt. spaghetti sauce
1 lb. ground beef
1/4 c. chopped onion
1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. Mozzarella cheese
12 oz. cottage cheese
1 egg, beaten
Parmesan cheese

1
Bring first 3 ingredients to a boil.
2
Add noodles and cook 10-12 minutes.
3
Rinse under cold water and lay out flat.
4
Cut noodles in half.
5
Brown ground beef with onion; drain fat.
6
Add next seven ingredients mixing thoroughly.
7
Spread 1/4 c. beef mixture evenly on noodles.
8
Roll up and place seam side down in 9x13 dish.
9
Pour sauce over roll ups.
10
Sprinkle with Parmesan, and cover with foil.
11
Bake at 350u00b0 for 1 hour.

1783

kcal

Calories

Fat

155

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 qt. water, 4 tsp. salt, 1 Tbsp. oil, 8 lasagne noodles, and more.

Yes, Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Roll-Ups

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