How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sautéed Tomatoes, Olives, And Artichokes?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups halved cherry tomatoes, 1/2 cup thinly sliced pitted kalamata olives, 1 (14-ounce) can quartered artichoke hearts, drained, and more.

Is Pasta With Sautéed Tomatoes, Olives, And Artichokes suitable as pasta & noodles?

Yes, Pasta With Sautéed Tomatoes, Olives, And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sautéed Tomatoes, Olives, And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sautéed Tomatoes, Olives, And Artichokes Recipe

Name: Pasta With Sautéed Tomatoes, Olives, And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups halved cherry tomatoes; 1/2 cup thinly sliced pitted kalamata olives; 1 (14-ounce) can quartered artichoke hearts, drained; 4 cups hot cooked ziti (short tube-shaped pasta); 1/2 cup chopped fresh basil; 1/3 cup (1 1/4 ounces) shredded Asiago cheese; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Pasta With Sautéed Tomatoes, Olives, And Artichokes – a delicious recipe with olive oil, tomatoes, olives, quartered artichoke hearts, pasta, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon olive oil
2 cups halved cherry tomatoes
1/2 cup thinly sliced pitted kalamata olives
1 (14-ounce) can quartered artichoke hearts, drained
4 cups hot cooked ziti (short tube-shaped pasta)
1/2 cup chopped fresh basil
1/3 cup (1 1/4 ounces) shredded Asiago cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Sautéed Tomatoes, Olives, And Artichokes

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