Try this homemade Pasta With Sautéed Tomatoes, Olives, And Artichokes recipe the whole family will love. Made with olive oil, tomatoes, olives and quart…
This Pasta With Sautéed Tomatoes, Olives, And Artichokes relies on simple, everyday ingredients such as olive oil, halved cherry tomatoes, chopped fresh basil and salt. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026