Chicken Spaghetti

1. 1

   Boil chicken.

2. 2

   Season with salt, pepper and garlic powder. Cook spaghetti and drain.

3. 3

   Cut Velveeta cheese into chunks.

4. 4

   Stir into spaghetti.

5. 5

   Drain can of Ro-Tel.

6. 6

   Put with spaghetti mixture and add cream of mushroom soup.

7. 7

   Cut chicken breasts into pieces and add to other mixture.

8. 8

   Place in a casserole dish and top with cup of finely chopped mild Cheddar cheese.

9. 9

   Bake at 350u00b0 until cheese melts.

No additional tips available.