Mary Margaret Mcbride's Lasagne With Beef and Sausage Recipe

Name: Mary Margaret Mcbride's Lasagne With Beef and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb sausage; 1 garlic clove; ½ cup chopped onion; ½ cup chopped celery; 2 (6 ounce) cans tomato paste; 3 cups hot water; 2 teaspoons sugar; 2 teaspoons salt; ½ teaspoon sage; 1 lb lasagna noodle, cooked; 12 lb ricotta cheese; 12 lb mozzarella cheese, sliced thin

Servings: persons

12 lb ground beef
12 lb sausage
1 garlic clove
½ cup chopped onion
½ cup chopped celery
2 (6 ounce) cans tomato paste
3 cups hot water
2 teaspoons sugar
2 teaspoons salt
½ teaspoon sage
1 lb lasagna noodle, cooked
12 lb ricotta cheese
12 lb mozzarella cheese, sliced thin

1
Cook meat until crumbly.
2
Add garlic, onion, and celery; cook until tender.
3
Stir in tomato paste, water and seasonings.
4
Blend well.
5
Cover and simmer 50 minutes.
6
Drain off extra fate.
7
Arrange alternate layers of cooked noodles, sauce, and cheese in greased 13x9x2-inch baking dish, ending with Mozzarella.
8
Bake in moderate over (375 F) for 25 to 30 minutes, or until cheese melts.
9
Let stand out of over 5 minutes.
10
Cut into squares.

9707

kcal

Calories

680

Fat

112

Carbs

765

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef, 12 lb sausage, 1 garlic clove, ½ cup chopped onion, and more.

Yes, Mary Margaret Mcbride's Lasagne With Beef and Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Margaret Mcbride's Lasagne With Beef and Sausage

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