Asian Pork Cakes With Rice Noodles Recipe

Name: Asian Pork Cakes With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 756 g sausages; 2 teaspoons ginger; 2 spring onions; 1 lime; handful coriander; 750 g noodles; 4 tablespoons fish sauce; 2 teaspoons sugar; 12 cucumber; chili sauce

Servings: persons

1
Preheat the oven to gas 6, 200C, fan 180C Use a sharp knife to cut open each sausage and squeeze out the sausage meat.
2
Mix with the ginger, spring onion, zest, and most of the chopped fresh coriander.
3
Wet your hands and then shape the mixture into small patties, about 3cm (1 1/2 in) wide, and put on a lightly greased baking tray.
4
Bake for 15-20 minutes until browned and cooked through.
5
Meanwhile, prepare the noodles following the pack instructions.
6
Cool under the cold tap and then drain.
7
Mix the lime juice with the fish sauce and sugar until the sugar dissolves.
8
Toss the dressing with the noodles.
9
Stir in the cucumber.
10
Serve the cakes with the noodles and some sweet chilli sauce.

783

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 756 g sausages, 2 teaspoons ginger, 2 spring onions, 1 lime, and more.

Yes, Asian Pork Cakes With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Pork Cakes With Rice Noodles

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