Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 good size chicken; 1 (12 oz.) pkg. spaghetti; 1 c. chopped onion; 1 c. chopped celery; 1 small can sliced mushrooms; 1 can mushroom soup; 1 can Ro-Tel diced tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 1/2 lb. Cheddar cheese, grated

Servings: persons

1 good size chicken
1 (12 oz.) pkg. spaghetti
1 c. chopped onion
1 c. chopped celery
1 small can sliced mushrooms
1 can mushroom soup
1 can Ro-Tel diced tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 lb. Cheddar cheese, grated

1
Cook chicken and bone.
2
Cook spaghetti in broth from chicken until just tender; drain when done.
3
Saute onions and celery until glazed; add to spaghetti with all the rest of mix.
4
Place in baking dish and top with grated cheese.
5
Cook with top or foil. Bake at 350u00b0 for 30 to 50 minutes.
6
Makes a big batch and can be frozen and baked later.
7
Don't put cheese on it if you want to freeze.
8
Wait until ready to bake when thawed.
9
Serves about 10 to 12 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 good size chicken, 1 (12 oz.) pkg. spaghetti, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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