How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Spaghetti Squash?

You need 7 ingredients. The key ingredients include: 1 spaghetti squash, halved and seeded, or to taste, 1 (4 ounce) package cream cheese, softened, 1/4 cup Buffalo wing sauce, 1 small cooked chicken breast, shredded, and more.

Is Buffalo Chicken Spaghetti Squash suitable as pasta & noodles?

Yes, Buffalo Chicken Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Spaghetti Squash Recipe

Name: Buffalo Chicken Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash, halved and seeded, or to taste; 1 (4 ounce) package cream cheese, softened; 1/4 cup Buffalo wing sauce; 1 small cooked chicken breast, shredded; 1/4 cup ranch dressing; 1 cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons crumbled blue cheese, or to taste (optional)

Try this homemade Buffalo Chicken Spaghetti Squash recipe the whole family will love. Made with cream cheese, Buffalo wing sauce, chicken and ranch dres…

This Buffalo Chicken Spaghetti Squash relies on simple, everyday ingredients such as buffalo wing sauce and ranch dressing. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 spaghetti squash, halved and seeded, or to taste
1 (4 ounce) package cream cheese, softened
1/4 cup Buffalo wing sauce
1 small cooked chicken breast, shredded
1/4 cup ranch dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons crumbled blue cheese, or to taste (optional)

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Pasta & Noodles

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