Chicken Spaghetti – a delicious recipe with fryer, oleo, bell peppers, onion, stalks celery, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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1
Boil fryer until done; reserve broth and debone chicken and cut up in small bite-size pieces.
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2
Melt oleo in large skillet; chop up bell peppers, onion and celery and cook in oleo until crisp-tender.
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3
Add tomatoes and mushrooms; break up tomatoes into small pieces while cooking.
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4
Add vegetable mixture to chicken in large covered casserole dish; break spaghetti in thirds and cook in reserved broth until done.
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5
Drain and combine with chicken and vegetables.
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6
Stir in mushroom soup; arrange cheese on top of mixture and sprinkle with pepper and garlic salt.
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7
Heat at 300u00b0 until cheese is melted and casserole is heated through; stir melted cheese throughout mixture.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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