Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 3 1/2 lb. chicken or chicken breast; 1 tsp. salt; 12 oz. thin spaghetti; 1 green bell pepper, chopped; 1 onion, chopped; 3/4 c. chopped celery; 2 Tbsp. margarine; 1 can cream of celery soup; 1 (8 1/2 oz.) can green peas; 1 c. cubed Velveeta cheese; 1/2 c. stuffed olives, sliced; 2 Tbsp. Worcestershire; 1 small can tomato sauce; 3 Tbsp. sugar; 1 tsp. red hot sauce; black pepper to taste

Servings: persons

3 or 3 1/2 lb. chicken or chicken breast
1 tsp. salt
12 oz. thin spaghetti
1 green bell pepper, chopped
1 onion, chopped
3/4 c. chopped celery
2 Tbsp. margarine
1 can cream of celery soup
1 (8 1/2 oz.) can green peas
1 c. cubed Velveeta cheese
1/2 c. stuffed olives, sliced
2 Tbsp. Worcestershire
1 small can tomato sauce
3 Tbsp. sugar
1 tsp. red hot sauce
black pepper to taste

1
Cook chicken and salt in water until tender.
2
Remove from broth and remove bones.
3
Set aside broth.
4
Coarsely chop chicken. Cook spaghetti as directed on package.
5
Drain.
6
Saute pepper, onions and celery in margarine until tender.
7
Add chicken, spaghetti, 1/2 cup broth or more and soup (undiluted).
8
Add peas (drained), cheese, sliced olives, Worcestershire, tomato sauce, sugar, hot sauce and black pepper.
9
Stir well.
10
Spoon into casserole dish.
11
Cover and bake at 350u00b0 for about 40 minutes. Serve while warm.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 or 3 1/2 lb. chicken or chicken breast, 1 tsp. salt, 12 oz. thin spaghetti, 1 green bell pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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