Chicken Spaghetti

1. 1

   Melt 1/2 stick butter and saute vegetables until transparent. Add the remaining ingredients and cook 5 minutes.

2. 2

   Add cut up chicken.

3. 3

   Cook slowly for 3 to 4 hours, covered.

4. 4

   Cook 2 (7 ounce) packages spaghetti.

5. 5

   Add to mixture.

6. 6

   If too dry, add more broth. May add small can mushrooms and/or ripe olives and 1/2 pound grated cheese.

No additional tips available.