Pasta with Peperoni (Sweet Green Peppers)

1. 1

   Put some water in a large pan for the pasta and put some salt in it.

2. 2

   Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt.

3. 3

   Stir them gently and after a while add the olives (without the brine of course).

4. 4

   When the pasta water is boiling put in the pasta and wait for it to cook.

5. 5

   Don't cook it to much, but drain it when it is still 'al dente' (not to soft).

6. 6

   Put the peperoni in a large bowl and put the drained pasta on top.

7. 7

   Mix and add a little oil.

8. 8

   You can serve it with some Parmigiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.