Chicken Spaghetti

1. 1

   Put chicken and 3 whole stalks of celery in a large pot and cover with water.

2. 2

   Cook until chicken is done (save broth).

3. 3

   Cook spaghetti in broth.

4. 4

   Debone chicken.

5. 5

   Saute 3 stalks of chopped celery and 1 small onion (chopped) in 1/2 stick of margarine until tender.

6. 6

   Add Ro-Tel tomatoes and cheese.

7. 7

   Cook on low heat until cheese melts.

8. 8

   Drain spaghetti.

9. 9

   Add chicken, cheese mixture and spaghetti.

10. 10

    Put in oven and bake at 350u00b0 for 20 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.