Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 or 5 lb.) chicken; 16 oz. pkg. spaghetti; 1 can stewed tomatoes; 1 lb. American cheese; 2 green peppers, chopped; 1 1/2 c. onions, chopped; 1/4 c. Wesson oil; 1 medium can mushrooms; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 small jar pimentos, chopped

Servings: persons

1 (4 or 5 lb.) chicken
16 oz. pkg. spaghetti
1 can stewed tomatoes
1 lb. American cheese
2 green peppers, chopped
1 1/2 c. onions, chopped
1/4 c. Wesson oil
1 medium can mushrooms
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 small jar pimentos, chopped

1
Cook chicken and debone.
2
Cook spaghetti in chicken broth and drain.
3
Saute in oil the chopped onions and chopped peppers.
4
Add mushrooms, stewed tomatoes and seasonings.
5
Simmer 20 minutes.
6
Add chicken pieces (diced).
7
In casserole, layer spaghetti, layer sauce and layer cheese.
8
If casserole seems dry, add broth from where spaghetti was cooked.
9
Bake 45 minutes at 325u00b0.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 or 5 lb.) chicken, 16 oz. pkg. spaghetti, 1 can stewed tomatoes, 1 lb. American cheese, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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