Ravioli With Asparagus, Mint & Mascarpone Recipe

Name: Ravioli With Asparagus, Mint & Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 pieces cheese ravioli (fresh or frozen); 2 tablespoons olive oil; 1 -2 clove garlic, chopped; 4 tablespoons mascarpone; 2 tablespoons butter; 1 cup chicken stock (or water); 1 bunch asparagus, chopped into 2 inch pieces (about 12 stalks); ½ cup of chopped mint; salt and pepper, to taste; parmigiano-reggiano cheese, to taste

Servings: persons

48 pieces cheese ravioli (fresh or frozen)
2 tablespoons olive oil
1 -2 clove garlic, chopped
4 tablespoons mascarpone
2 tablespoons butter
1 cup chicken stock (or water)
1 bunch asparagus, chopped into 2 inch pieces (about 12 stalks)
½ cup of chopped mint
salt and pepper, to taste
parmigiano-reggiano cheese, to taste

1
Heat olive oil and garlic.
2
Add the asparagus and saute for 2 to 3 minutes.
3
Stir in the butter and add the chicken stock.
4
Let this saute while cooking the ravioli.
5
Cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top.
6
Drain and gently add to the sauce.
7
Add the mascarpone& stir until incorporated.
8
Garnish with a dollop of mascarpone and fresh mint leaves.
9
Sprinkle with parmigiano reggiano and serve immediately.

5082

kcal

Calories

412

Fat

Carbs

321

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 pieces cheese ravioli (fresh or frozen), 2 tablespoons olive oil, 1 -2 clove garlic, chopped, 4 tablespoons mascarpone, and more.

Yes, Ravioli With Asparagus, Mint & Mascarpone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Asparagus, Mint & Mascarpone

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