Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hen; 7 oz. box spaghetti (vermicelli); 1 onion, chopped; 2 pieces celery, chopped; 1 can mushrooms; 1 small jar pimento; 1 can tomato soup; 1 can mushroom soup; 2 Tbsp. Worcestershire sauce; salt; pepper; 1 bell pepper, chopped; grated Cheddar cheese

Eats Now Editorial Team · 94 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, vermicelli, onion, celery, mushrooms, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 lb. hen
7 oz. box spaghetti (vermicelli)
1 onion, chopped
2 pieces celery, chopped
1 can mushrooms
1 small jar pimento
1 can tomato soup
1 can mushroom soup
2 Tbsp. Worcestershire sauce
salt
pepper
1 bell pepper, chopped
grated Cheddar cheese

1
Cook hen with plenty of parsley, onion, celery and seasoning. Cool in broth; cut in bite size pieces.
2
Cook vermicelli according to directions on package.
3
Saute onion, bell pepper, celery and mushrooms.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. hen, 7 oz. box spaghetti (vermicelli), 1 onion, chopped, 2 pieces celery, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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