Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. canned tomatoes; 2 c. chicken stock; 1 Tbsp. chopped parsley; 1 large onion, cut in quarters; 1 clove or 2 garlic, peeled and crushed; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; good pinch of basil; 1 pinch thyme; 1 lb. fresh or canned mushrooms; 4 c. cooked chicken meat, cut into bite size pieces; 2 Tbsp. flour; 1 c. light cream; salt and pepper to taste; 1/2 lb. spaghetti; 1/4 lb. Cheddar cheese

Servings: persons

4 c. canned tomatoes
2 c. chicken stock
1 Tbsp. chopped parsley
1 large onion, cut in quarters
1 clove or 2 garlic, peeled and crushed
1 Tbsp. Worcestershire sauce
2 tsp. salt
good pinch of basil
1 pinch thyme
1 lb. fresh or canned mushrooms
4 c. cooked chicken meat, cut into bite size pieces
2 Tbsp. flour
1 c. light cream
salt and pepper to taste
1/2 lb. spaghetti
1/4 lb. Cheddar cheese

1
Simmer canned tomatoes and chicken stock until the liquid is reduced by one-half.
2
Season with parsley, onion quarters, garlic, Worcestershire sauce, salt, basil and thyme.
3
Slice and saute fresh or canned mushrooms in a little butter until golden; drain. Add to sauce, along with chicken meat.
4
Stir flour into mushroom drippings.
5
Add light cream.
6
Heat and stir until thickened. Season to taste with salt and pepper.
7
Add to tomato-chicken mixture.
8
Cool and freeze.

1051

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. canned tomatoes, 2 c. chicken stock, 1 Tbsp. chopped parsley, 1 large onion, cut in quarters, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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