Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 whole chicken, cooked and cut up; 1 medium onion; 1 green pepper; 2 (15 oz.) cans tomato sauce; 2 (7 1/2 oz.) cans tomato paste; 2 envelopes Italian-style spaghetti sauce mix; 3 c. water; 1 Tbsp. oregano; 2 cloves garlic; 1 bay leaf, crumbled; spaghetti noodles; mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, onion, green pepper, tomato sauce, tomato paste, Italian-style spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 whole chicken, cooked and cut up
1 medium onion
1 green pepper
2 (15 oz.) cans tomato sauce
2 (7 1/2 oz.) cans tomato paste
2 envelopes Italian-style spaghetti sauce mix
3 c. water
1 Tbsp. oregano
2 cloves garlic
1 bay leaf, crumbled
spaghetti noodles
mushrooms

1
Cook and stir onion, pepper and mushrooms until tender.
2
Stir in remaining ingredients except spaghetti.
3
Cover and simmer 1 1/2 hours, stirring occasionally. Make spaghetti noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cooked and cut up, 1 medium onion, 1 green pepper, 2 (15 oz.) cans tomato sauce, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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