Oodles of Noodles Recipe

Name: Oodles of Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 cup parmesan cheese; 2 cups mushrooms; 2 cups zucchini; 1 cup green onion; ½ teaspoon chili powder; ⅛ teaspoon salt; ⅛ teaspoon pepper; 12 lb chicken meat or 12 lb beef (optional) or 12 lb pork, chopped (optional); 3 tablespoons butter

Servings: persons

1 lb spaghetti
1 cup parmesan cheese
2 cups mushrooms
2 cups zucchini
1 cup green onion
½ teaspoon chili powder
⅛ teaspoon salt
⅛ teaspoon pepper
12 lb chicken meat or 12 lb beef (optional) or 12 lb pork, chopped (optional)
3 tablespoons butter

1
cook noodles according to package instructions.
2
meanwhile if you are using meat start pan frying then set aside.
3
heat butter in a pan and add zucchinni and cook 3 minute.
4
add mushrooms cook 3 minute.
5
add onions and spices cook 2 min and set aside.
6
once noodles are cooked and drained add to hot and butterd pan and let sit for 3 min and then flip and allow to sit for another 3 min (noodles should be crispy).
7
once noodles are crispy add cheese and stir.
8
if using meat add and stir (1 min).
9
then add veggies and stir (1 min).

2499

kcal

Calories

Fat

Carbs

437

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, 1 cup parmesan cheese, 2 cups mushrooms, 2 cups zucchini, and more.

Yes, Oodles of Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles of Noodles

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